Manic Monday Recipe~Chipotle Style Corn Salsa

If you haven't been to a Chipotle restaurant, you really should get to one!  I have a stomach that holds me back from a lot of foods, but Chipotle never does a number on me.  I think it's because all of the ingredients are fresh and dairy from hormone free cattle.  Anyway enough about how good it is, and on to the recipe that I created from one of my favorites there.  It's similar to my avocado salad recipe.

Corn Salsa

Ingredients:

2 Tablespoon Olive Oil

1/2 Clove Fresh Garlic Chopped

2 Freshly Squeezed Lime

1 16 oz Frozen Bag of Corn (Cooked and Drained)

2 Tablespoon Chopped Fresh Cilantro

1 Small Red Onion Diced

3-5 Vine Tomatoes Diced

Salt and Pepper to Taste (I like to use Kosher Salt)

1 Jalapeno Diced (optional)

Directions:

Once all of your prep work is finished, mix your ingredients together.  Allow to chill for about an hour to ensure that the ingredients take on the flavors of each other.  Serve with chips, burritos, and tacos.  If there are leftovers, I love to add this to eggs the next morning for breakfast.  So yummy!

Enjoy!

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