Manic Monday Recipe~ Baked Chicken Lasagna Rolls

I have been using this recipe for years.  It is a fairly easy, and absolutely delicious recipe that makes an impression!

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Baked Chicken Lasagna Rolls

2 cups part skim ricotta cheese

1 ¼ cup mozzarella part skim cheese, shredded

¼ cup Parmesan cheese

1 egg

1 tsp. garlic powder

¼ cup chopped fresh parsley

½ tsp. salt

½ tsp. pepper

2 cups shredded baked chicken breasts

8 cooked lasagna noodles

1 ½ cup tomato sauce (My family likes a lot of sauce, so we use about 2 1/2 cups.)

1.    Preheat oven to 375 degrees.

2.    Mix first 8 ingredients, reserving ¼ cup of mozzarella for baking.

3.    Lay a large piece of plastic wrap on counter top.  Lay noodles flat on top of the plastic 

       wrap, top each noodle with a layer of ricotta mixture and ¼ cup chicken.

4.    Starting at one end, roll one noodle at a time.

5.    Fill the bottom of a baking dish with ½ cup of tomato sauce.

6.    Lay rolls seam-side down, cover with remaining tomato sauce and sprinkle with ¼ cup mozzarella cheese.

7.    Bake at 375 degrees for 20 minutes.

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